Dutch ovens are one of the most common types and mostly used kitchenware. However, whether can I put a Dutch oven in the oven? is still a big question.
Most of the people who use casserole dishes usually ask about putting their Dutch oven into a conventional oven. But is it safe to put such oven into an oven? Will it affect your food? And, how will it be possible to put a Dutch oven into an oven? All of these questions will be answered below.
So, if you own a casserole dish and have no idea about putting it into the oven, this article is for you.
What is a Dutch oven?
It is mainly made up of cast iron that makes it solid, durable, and highly efficient.
Along with it, if you do not have a slow cooker and want to do slow cooking, then there is no better option than this oven. Lastly, the cast-iron makes the heat distribution so even that you need not to worry about cold spots while cooking.
Can we use a Dutch oven into a conventional oven?
Inevitably, you can put a Dutch oven in a conventional oven. Like other cooking pots, they are suitable to be used in an oven with certain conditions applied.
You must check for the quality of your casserole dish, capacity to bear the high heat, and other such things, and if everything is fine, you are good to put your casserole pot into a conventional oven.
5 things to consider while putting a Dutch oven into an oven.
If you are considering putting your Dutch oven into an oven and you have no experience, then this part of the article is a must-follow thing for you. Below we will be introducing you to 5 essential things to consider while putting such a oven into an conventional oven.
1. The material of the Dutch oven
The thing you must check before putting a casserole pot is the material used for manufacturing it. There are a lot of manufacturers who produce lousy Dutch ovens that can be hazardous if placed into an oven.
It is one of the most common things happening nowadays. The casserole dish producers, to save some bucks, have started either to use materials other than cast iron or they are using low-quality cast iron that does not last long.
So, if you own such a lousy casserole pot, then it will be a blunder to put it into the oven. It may ruin your food, add intoxicants to your food, and in worst cases, the pot may explode too. Therefore before putting the Dutch oven into the oven, you must check its quality.
2. The bearing capacity of the handlebars
There’re high chances that you own a quality casserole pot. However, what about the handlebars of your Dutch oven? During the old days, the handlebars of Dutch ovens used to be cast iron too.
But, today, to save money and to add more beauty to the oven, the manufacturers are using plastic for handlebar manufacturing. And, if the plastic is not crafted to bear high heat, it will melt into the oven.
This may lead to the poor working of your oven and the devastation of your pot. Hence, whenever you are getting a Dutch oven and want to place it into an oven too, then make sure to get a casserole pot that offers a high heat bearing pot and handlebars. It will allow you to avoid any issues.
3. Age of the Dutch oven
We all know that Dutch ovens are known for their long life. And, this is the reason why most of the accidents related to them occur. We have been using these pots for years, but they do have an expiry date. They also need some rest.
So, if you have a casserole pot and you want to put it in the oven, then please check how long it has been while using it. By the time Dutch ovens start to have cracks that are mostly not visible to naked eyes.
And, if you are putting a poor casserole dish with a crack into an oven, the results can be devastating. It may explode, may ruin your food, and also it may lead to the lousy performance of your oven. Hence, it is inevitable to check the age of your Dutch oven before putting it into the oven.
4. Size of the Dutch oven compared to your oven.
This is something that must not go unnoticed. Before asking if I can put the Dutch oven in the oven, you must check their sizes. In most cases, people own a larger Dutch oven than their oven, and here no one can help them.
So, it is essential to check the size of your Dutch oven if you want to put it in the oven.
5. The coating on your Dutch oven
One of the significant concerns about putting a Dutch oven into an oven is its synthetic coating. Today, most of the Dutch oven comes up with synthetic non-stick coating. And, if you do not know, then we must tell you that any synthetic coating can be hazardous at high temperatures.
So, if you are planning to put it in the oven, then you must check whether its synthetic coating is fine to be used in an oven or not. If the company allows them well and good, but if not, then it will be a risk to put the pot into the oven.
Benefits of having a Dutch oven.
Now when you know the important things to consider while putting a Dutch oven into an oven, we have for you some of the benefits of having them. Below you will be enriched with some of the effective benefits of these ovens.
1. Long-lasting – Can last easily for years
The most important and well-known benefit of having a casserole pot is its capability to last for years. If your father had a Dutch oven, it is possible that you are still using it.
They are one of the most reliable and durable cookware products. So, if you are considering to get it and having concerns about its durability, then do not even think of it. If the manufacturer is good, the oven will last for years with no issues.
2. Retains moisture within your food
People might think that being an orthodox cooking pot, the Dutch oven might not have to provide your juicy food. But, the things are finely opposite here. It is one of the best cooking pots to provide you with finely tender and juicy meals.
It keeps the moisture within your food so efficiently that not even the best cooking pot can keep it. So, if you love heartily tendered and juicy food, then a Dutch oven can be your ultimate solution.
3. Available in almost all size
The most common issue people face while getting a cooking pot is the availability of sizes. But, with the casserole dish, things are not the same. In the market, you can find all sizes of Dutch ovens with ease.
Whether you need a small one or an extra-large one, you won’t have to spend much time searching for it. At least, for me, this is the best thing that a casserole pot offers to its users.
4. Ability to slow cook
As discussed above, a Dutch oven can also work as a slow cooker. It is finely thick, has a fine heat provision, and this is the only cookware that you can put on the stove for hours, and there will be no effect on its material. All in all, it can be your perfect slow cooking partner.
5. Low maintenance and efficient
Unlike other cooking pots, casserole pots are easy to maintain and finely efficient. They do not need a lot of time for cleaning, they do not burn your food, and they do not have any cord that can burn while cooking. They are the most muscular cooking pot you will ever find.
Their maintenance is low, and efficiency is second to none. Whether it is the even provision of heat or working as an efficient conductor, the Dutch oven will never ditch you.
Things not to do while putting a Dutch oven into a conventional oven.
We know that you know a lot about Dutch ovens, but there are some things that you must know before putting the pot into an oven. And, to find out those essential things, keep on reading the article.
1. Do never put a cold Dutch oven into a hot oven.
It is one of the most common mistakes that people make while putting a Dutch oven into an oven. If it is cold and the temperature of your oven is already high, the transfer of heat from hot to the cold medium can lead to an explosion.
So, if you want to avoid any mishap, then I suggest you preheat both your oven and casserole pot and then place your Dutch oven into your oven. This is the proper way to cook using such pots in a conventional oven.
1. Dutch ovens are not meant to be placed in the oven at high temperature
Dutch ovens are not designed to bear the high heat of a modern-day oven. An average casserole pot can bear heat as high as 480°F.
If the heat exceeds this limit, it may lead to melting of the handlebars of the pot, and the worst that can happen is that the synthetic non-stick material may start reacting to the high heat.
So, if this happens, it may be toxic to your health. So, while cooking in a such a pot, ensure to keep the maximum heat in mind.
What food can you cook in a Dutch oven?
There is no such thing that you cannot put into a Dutch oven. But, there are some meals that cook perfectly in a casserole dish. If you know about those meals, it is well and good, but if you know not about them, the article will let you know.
Below we have a list of meals that are meant to be cooked into a Dutch oven.
1. Meat and Vegetables
No matter if you’re a Vegetarian or Non-vegetarian, if you love food, a Dutch oven can provide your delicious meals. Whether you want to cook meat or vegetable, this oven is perfect for it.
It helps you cook your meals finely, allows you to keep the moisture within the food, and most importantly, unlike other cooking pots, a casserole pot keeps all of the nutrients safe inside your food. So, if you love cooking, then you must try cooking at least once using a casserole dish.
Desserts are one of the most difficult dishes to cook. But, with a Dutch oven at hand, you will find no issues making your favorite desserts. What you need is a fine recipe and two helping hands, and the rest will be done by the pot. So, for dessert, you should start betting on it.
Is there anyone who doesn’t love bread? At least not in my list of people. And, if you love having homemade bread, then a casserole dish can be your ultimate solution.
Dutch ovens are specially made for making bread and other such things, so if you are considering making bread into it, then go ahead and enjoy cooking soft and delicious bread at home.
Above, the article has answered all of your questions related to Dutch ovens, but we still believe that there are some questions that people usually ask about them. And, considering this fact, we have come up with some Frequently Asked Questions about these pots.
1. Can I put a Dutch oven in the dishwasher?
Though some of the manufacturers claim that their Dutch ovens are dishwasher safe, yet we suggest you to keep them away from the dishwasher.
The reason behind it is that the dishwasher may wash away its synthetic coating.
You will not feel after one or two wash, but with time, the coating will start to peel off due to the dishwasher. So, it is better to avoid putting the pot into a dishwasher.
2. Can I put a hot Dutch oven in the fridge?
Certainly, you can!
There is no issue in putting it into your fridge until and unless it is hot. A hot Dutch oven will not only destroy your fridge, but it will also affect the food present inside. Hence, once it has cooled down, you are good to store it in your fridge.
The best thing is that due to its thick walls, the oven will remain cool even after removing it from the fridge, so the food inside it will remain safe for a longer time.
3. Can I put a lodge Dutch oven in the dishwasher?
If you want to, you can. But, we will never suggest you to even put the lodge Dutch oven in the dishwasher. As said earlier, the dishwasher will slowly deteriorate the material of your pot, leading to its lousy performance. So, we suggest you not to put it into the dishwasher.
There is no doubt that Dutch ovens are one of the best cooking pots available in the market. And, if you have read the article finely, then you must have got the answer to your question that “can I put a Dutch oven in the oven.”
Above, we have provided you with all the essential details that you needed to know about putting a Dutch oven into the oven. However, if you still have any questions about putting it in the oven, do let us know.