We all know that a pressure cooker and an air fryer are two of the most vital kitchen products. But, what exactly is the difference between air fryer and pressure cooker?
In today’s modern world, most kitchens depend on air fryers and pressure cookers for fast, easy, and healthy cooking, yet most people do not know how different these two products are.
So, for the ease of our valuable readers, we have come up with this compact article that will help you understand the core differences between an air fryer and a pressure cooker.
Therefore, to know every single difference between an air fryer and pressure cooker, it will be better if you give this article a proper and thorough read.
Differences between air fryer and pressure cooker: Yes or No?
You might have heard people saying that both air fryers and pressure cookers help you cook your food faster than ordinary pots, so both of them work on the same techniques.
And, it is also possible that most of you believe this myth, but if you think deeply, this is nowhere possible.
An air fryer and a pressure cooker indeed cook food way faster than conventional pots, but it does not matter that both of them work on the pressure building and cooking principle.
And, this is the reason why we have crafted this article. It will allow you to find out some of the significant differences between an air fryer and a pressure cooker.
Are you excited to know about those differences?
If yes, then keep on scrolling and reading. You will indeed find your answers soon.
Pressure cooker and air fryer: The core differences.
No matter how similar an air fryer and a pressure cooker looks, there is a considerable gap between the cooking method of both of the products.
One is known for pressure cooking through steam, while the other helps food to get ready with the help of hot air. Also, if a pressure cooker is famous for providing juicy food, then an air fryer is known for its crispy food provision.
If you want to know more, then below are given some of the most important yet basic differences that you must know between an air fryer and a pressure cooker.
1. Cooking method: How does it differ?
It is a stereotype that both air fryers and pressure cookers work on the principle of pressure cooking, and there is no difference between these two.
But, we do not know that a pressure cooker works on the principle of pressure generation and cooking with the help of steam kept inside the pot, while an air fryer takes help from hot air circulating inside its pot.
In other words, a pressure cooker creates and holds steam inside the pressure cooking pot that reduces the boiling point of the liquid, thus leading to a rapidly cooked meal.
And, on the other hand, in an air fryer, hot air circulation is used to help food cook fast. The hot air circulating inside the air fryer generates heat, and this heat leads the food inside an air fryer to cook at a rapid pace.
Thus, it is crystal clear that a pressure cooker uses steam to cook the food inside it. While, on the other hand, in an air fryer, hot circulating air assists the food to cook fast.
And, this is one of the most common and biggest differences between the cooking methodology of an air fryer and a pressure cooker.
2. Capacity to hold food: Which one takes the lead?
You might be wondering why this is even a question? Why would the capacity matter? Is it not the case that both an air fryer and a pressure cooker may have the same size and space for food?
No, it is not possible.
An air fryer can never meet the space that a pressure cooker provides until and unless you are using an air fryer pressure cooker combo.
In most cases, an air fryer can hold as much as 1 or 2 pounds. While this is not even the minimum that a pressure cooker holds.
On average, a pressure cooker can hold as much as 4 to 6 quarts. And, if we talk about the maximum limits, then a pressure cooker can reach the limit of 44 quarts with ease.
The reason behind it is that an air fryer gets its energy from air circulation, and if the pot size is too big, it will be hard for the machine to generate such a huge amount of hot air, resulting in the malfunctioning of the fryer.
Hence, if we talk about capacity, there is no comparison between an air fryer and a pressure cooker.
3. Does an air fryer cook healthier food than a pressure cooker?
It’s one of the most asked questions you will face as an expert on the pressure cooker and air fryer.
But, for me, it is one of the most important yet the easiest questions to answer.
So, if you are confused about which product cooks healthier food, then I must tell you that an air fryer is responsible for cooking healthy food.
A pressure cooker uses a lot of oil, spices, and other unhealthy things to make your food look and taste delicious. While in an air fryer, what you need is hot air and a small amount of liquid.
So, there is no doubt that an air fryer is a way healthier option than a pressure cooker, but it is also true that you cannot cook everything in an air fryer.
Therefore, if you like it or not, you will have to take help from a pressure cooker for cooking a certain type of food.
4. Threats while cooking: Which one is more hazardous?
We all know that cooking while using a pressure cooker or air fryer is not an easy nut to crack. There are many uncertainties and threats associated while cooking with an air fryer or a pressure cooker.
And, if not taken care of well, these threats can prove to be devastating for you.
If you are using a pressure cooker, then one of the most common threats is explosions. There are many reasons for it: it may be a broker gasket, jammed pressure releasing valve or carelessness.
And, if this happens, it may lead you to severe injuries or even death in sporadic cases. Thus, a pressure cooker is considered one of the most dangerous things to be used in a kitchen.
Now, talking about the air fryer, there are not so many threats associated with cooking with an air fryer, but some things require attention.
First, the outer surface of an air fryer gets hot while cooking due to hot air circulating around its wall. And, if you touch it unintentionally, then it may lead you to a severe burn. Also, an air fryer has many issues, and one of the most common ones is burning off its cord due to the hot outer surface.
So, if we consider both products, then an air fryer is way safer to use than a pressure cooker.
5. Usage of liquid: Does a pressure cooker use too much liquid?
There are many reasons behind people preferring an air fryer over a pressure cooker. But, one of the most common reasons is the usage of liquid.
If we look at a pressure cooker, then it is inevitable that you will have to put in a lot of oil, water, and other liquids to keep your food juiced and tender. But, the case is completely different while using an air fryer.
In an air fryer, the amount of liquid used is so negligible that it is not even considered sometimes. And, this is the reason why this machine is called an air fryer, because it fries food with the help of air instead of liquid.
All in all, if it is said that a pressure cooker uses more liquid than an air fryer while cooking, then there will be nothing to doubt about it. Because a pressure cooker needs liquid to generate steam and an air fryer does not.
6. For what type of food a pressure cooker and an air fryer is used?
People may argue that if both of the products are working on the same principle of cooking fast food, why do we use them differently?
There are two reasons behind it. The first one is that an air fryer cooks healthier food than a pressure cooker, and the second one is the type of food.
If we talk about pressure cookers, this machine is designed to provide you with juicy, tender, and soft food. It allows steam to cook your food that makes your meal soft and juicy.
While on the other, an air fryer is always supposed to provide you with crispy food with less oil used. A fryer is mostly used for fast foods. And, it is known for its crispy yet healthy food provision.
So, it is clear that a pressure cooker accounts for providing soft and juicy food while an air fryer allows you to cook crispy and healthy food.
7. Which one is more energy efficient: A pressure cooker or an air fryer?
Who does not want to save energy?
And, for this, people always look for energy-efficient products. But, this does never mean that you can use an air fryer as a pressure cooker or a pressure cooker as an air fryer.
Also, it is true that energy efficiency matters on the product and the brand.
But, if you want to know which one is more energy-efficient, between an air fryer and a pressure cooker, then we must tell you that an air fryer takes the lead in this regard.
There may be many reasons behind it, but the most common one is the size of an air fryer.
Compared to a pressure cooker, an air fryer is way smaller in size, which is one of the main reasons why an air fryer is more energy-efficient than a pressure cooker.
Which one is better: A pressure cooker or an air fryer
Most of the people ask which one is better, between a pressure cooker and an air fryer? For me, this question is a bit illogical. Both pressure cookers and air fryers are different in their work, and there is a lot of difference between these two, so it will be hard to compare them.
But, we know that you still demand the same answer, and this is why we have come up with some of the pros and cons of both an air fryer and a pressure cooker.
Below, you will be introduced to some of the pros and cons of these two products.
Pros and Cons of a pressure cooker
Starting with a pressure cooker, there are a lot of pros and cons of this machine. But we’ll start with the pros first.
1. Impressive capacity to cook food
One of the major leads that a pressure cooker takes over an air fryer is its impressive capacity. As discussed above, a pressure cooker’s minimum capacity is more or less equal to the largest capacity of an air fryer.
So, if you own a large family, it will be hard for you to use an air fryer. As if all of them are hungry, then you will have to spend hours in the kitchen even though your air fryer cooks food rapidly.
But, if you are pressure cooking, no matter how big your family is, you can feed them all at once if you have the right cooker.
2. Ability to cook a variety of meals
The thing that I love about a pressure cooker is that it helps you cook a large variety of food. And, this is something that you will not get with an air fryer as all meals cannot be cooked without oil.
So, one of the biggest merits of a pressure cooker is its ability to provide a large variety of meals.
3. Nutritious food provision
No matter how unhealthy someone tags a pressure cooker, something that you can never neglect is its ability to retain the nutrients of the food.
It is what attracts me the most towards a pressure cooker.
A pressure cooker helps your food retain all of its nutrients so that you are enriched with healthy food at the end of the day. And, this is why pressure cookers stand firm in the market.
4. Fast and easy cooking
As we all know, one of the major merits of a pressure cooker is its fast cooking ability. This is why people bet on pressure cookers.
And, for me, this is something that a person must get a pressure cooker. You always do not have time to spend in the kitchen, and a pressure cooker helps you with it.
1. The threat of explosion while cooking
Whenever I’m in the kitchen using a pressure cooker, my biggest fear is what if this machine explodes.
I know this is insane, but this is how I feel when I am around a pressure cooking pot.
So, at least for me, one of the biggest cons of a pressure cooker is that it can explode if not taken care of well.
2. Unhealthy food
We all know how much oil we need to put while cooking in a pressure cooker. And this is why I avoid having food cooked in a pressure cooker: especially when I’m on a diet.
Though it is not as unhealthy as it looks, yes, there is a threat when there is oil involved.
So, I may consider it one of the biggest cons of a pressure cooker.
Pros and cons of an air fryer
Like a pressure cooker, an air fryer also has some pros and cons. And to know all of them, you will have to read the article to the end.
1. Healthy food provision
As we know, an air fryer uses hot air circulation to cook food, and there is no or very negligible amount of oil involved in it.
Along with it, the best thing about an air fryer is that despite using so much pressure and hot air, the air fryer ensures to retain all of the nutrients of the food. So, you do not need to worry about it either.
2. Less oil consumption
What if I tell you that I can cook you French fries with no oil involved. I guess you will laugh at me. But if you have used an air fryer before, you will understand why I’m saying it.
An air fryer can provide you with your favorite food with no or less oil involved and for this is its best merit.
If you know, then you will agree that an air fryer is one of the cheapest kitchen products available in the market. I may sound weird, but you can get an air fryer under the tag of $50.
And, the best part is that, despite being so cheap, an air fryer owns all the futuristic features that a modern-day kitchen product should have.
Along with it, an air fryer is cost-efficient in terms of energy consumption.
1. Less capacity
Those who own an air fryer will admit that one of the biggest cons is its capacity. An air fryer does not have too much space to accommodate a lot of food. And for a big family, this is the biggest demerit of an air fryer.
2. Change of taste of the food
Not everyone faces this, but some people feel a difference in taste while cooking in an air fryer.
The reason behind it is less usage of oil.
Some products are meant to be cooked in oil, and when we remove oil from them, they taste different. And this is why people do not like to have food cooked in an air fryer.
Above, we have answered all of your questions in detail, but we understand that your mind is still full of many questions. So, to answer those remaining questions, we have come up with this section of Frequently Asked Questions.
Follow them religiously to find your answers.
1. Can we use a pressure cooker as an air fryer?
It is something that most people ask. And, the answer is yes. Yes, you can use a pressure cooker as an air fryer, but some conditions need to be followed.
First, you need to use a different lid while using a pressure cooker as an air fryer. There are lids available in the market that will convert your pressure cooker into an air fryer.
Secondly, you can buy a pressure cooker air fryer combo. A lot of companies manufacture pressure cooker air fryer combos that will help you use a pressure cooker as an air fryer or vice-versa.
2. Are our ovens and air fryers the same?
It’s one of the biggest confusions that people have. An oven uses radiation and convection to cook food. While on the other hand, an air fryer uses hot heat to cook meals.
An air fryer and oven are finely different from each other. Both of them use different techniques to cook food, and they can never be considered the same.
3. What can we cook using an air fryer?
You will be surprised to know, but you can do anything that you want to cook in an air fryer, whether green leafy vegetables, beans, grains, or fast food.
The only thing that you need to take care of is that you cannot cook such food that requires a lot of liquid, and you fear that if liquid provision is halted, the food will be ruined.
4. Are air fryer dishwashers safe?
Not at all.
There are no or very few air fryers that are dishwasher safe. So, unless your brand says that the tray of your air fryer is dishwasher safe, do never dare to use it in a dishwasher. It will ruin your product.
In summary, there is no doubt that this article has provided a detailed difference between air fryers and pressure cookers.
This draft has covered all the aspects you needed to know about a pressure cooker or an air fryer. It has provided a detailed differentiation guide, offered some pros and cons of both air fryer and pressure cooker, and in the end, the article enriched you with FAQs.
If you still feel something is missing and you need an answer to any question related to the title, do let us know. We would love to help you out.